In the world of luxury hospitality, every detail matters—down to the water you serve. True excellence is not just about quality but also about responsibility.

 

Our story begins with a simple realization: Thailand had no closed-loop mineral water system. Having grown up in Thailand and later moved to Germany, our founder experienced firsthand how effortless sustainability could be. There, mineral water in glass bottles was the norm—collected, sanitized, and reused. But in Thailand, that option didn’t exist. No glass. No reuse. Only plastic waste.

 

At first, the choice was between local mineral water in plastic or imported water from halfway across the world. But why drink French or Italian water when we are deeply connected to Thailand? If we wanted to connect with Italy, we would move there.

 

Determined to find a better way, we sourced natural Thai mineral water in 35L containers—drinking it ourselves for two years. Friends who visited were captivated by its purity. Soon, word spread, and we began sharing it with family, then friends, then restaurants and hotels. Demand surged, and so did our commitment to offering Thailand’s hospitality industry an alternative that was both luxurious and sustainable.

 

Today, with an upgraded, GHP, Halal, and HACCP-certified facility in Chiang Dao—a UNESCO Biosphere Reserve—and our Bangkok office serving leading hotels and restaurants, we provide a truly premium, closed-loop mineral water solution.

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THIS IS MORE THAN JUST MINERAL WATER. IT’S A CHOICE FOR SUSTAINABILITY, FOR THAILAND, AND FOR THE FUTURE OF REFINED HOSPITALITY.